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Serving size
133.81 g
Amount per serving
Calories
101.67
% Daily Value *
Total Fat 2.45 g
3%
Saturated Fat 0.27 g
1%
Trans Fat 0 g
Cholesterol 1.02 mg
0%
Sodium 421.58 mg
18%
Total Carbohydrate 17.06 g
6%
Dietary Fiber 1.58 g
6%
Total Sugars 0.7 g
1% †
Protein 3.53 g
7%
Vitamin A 0 μg RAE
0%
Vitamin C 0.23 mg
0%
Vitamin D 0 μg
0%
Calcium 22.68 mg
2%
Iron 1.07 mg
6%
Potassium 154.26 mg
3%
Water 54.37 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 0.7g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.
Ingredients: Water, Pasta Penne (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid) (Gluten, Wheat), Oil Olive Extra Virgin (Extra Virgin Olive Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Sauce Marinara (Tomato Puree (water, Tomato Paste), Diced Tomatoes, Less Than 2% Of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid.), Olive Kalamata Sliced (Organic Kalamata Olives, Water, Sea Salt, Organic Vinegar, Organic Extra Virgin Olive Oil, Lactic Acid, Organic Oregano and Organic Spices), Onion White Whole, Capers (Capers, Water, Salt, Citric Acid), Garlic Peeled, Spice Oregano Whole (Oregano), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper), Spice Pepper Red Crushed (Crushed red pepper); Cheese Parmesan Shredded (Parmesan Cheese: (pasteurized Part0skim Cow''s Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Preventing Caking, Natamycin (a Natural Mold Inhibitor)); Herb Parsley Italian
Allergens: Milk; Wheat; Gluten
All info sourced from Berkeley Dining.